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Apricot Chicken

Skinned chicken thighs 1 pound mushrooms -- cleaned, halved vertically 1 large onion -- cut into large chunks 2 large carrots -- sliced 1 celery rib (with leaves) -- sliced

Apricots -- dried 1 package Onion Soup Apricot nectar -- (to cover)

Place chicken pieces on bottom of crock pot. Sprinkle with the dried soup. Cover chicken with the nectar. Place veggies on top. Cook for 6-7 hours on low.