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Chicken and Apple Pecan Stuffing

4 to 6 boneless skinless chicken breasts 3 tbs butter
1/2 cup chopped onion
1/2 cup chopped celery
1 cup chopped apple - (about 1 apple)
1/3 cup applesauce
1/4 cup chopped pecans
1 box Stove Top stuffing mix - (6 oz)
1/2 cup water
1 can cream of chicken soup (low fat)

Note from Chet: If you don't like Stove Top stuffing or
canned soups, substitute with homemade or brands you do
like.

Wash chicken breasts and pat dry; place in crock pot.
Melt the butter in a skillet over medium-low heat and
saute the chopped onion, celery, and apple. Add pecans,
water, applesauce, cream of chicken soup, and stuffing
mix. Mix together; spoon over chicken in the crock pot.
Cover and cook on LOW for 6 to 8 hours for 4-6 servings.