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Fantastic Carrot-Orange Soup

5 cups sliced and skinned carrots 1 medium onions, chopped finely 3 cups low sodium vegetable broth 2 tsp grated fresh ginger (optional) 3/4 cup orange juice 1/2 cup whipping cream Salt and pepper Peel and cut into 1/4 inch rounds approximately 5 cups of carrots and add to your crock pot. Chop one onion finely and add to crock. Add broth and orange juice. Add opt- ional ginger if you want a tangy soup. Heat on low for 10-11 hours or high for 4-6 hours. When carrots are tender, blend to a smooth consistency. Add whipping cream, salt and pepper, and stir until creamy. This makes a good first course or lunch with salad and roll.