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Hot Guacamole Soup

1 ripe avocado
2 lg leaves romaine (or other) lettuce
1/4 cup chopped green onions, with tops
1 clove garlic, mashed
2 tbs lime or lemon juice
1 to 2 tbs pure ground chili
4 sprigs fresh coriander (cilantro)
4 cups chicken stock

Cut avocado into quarters, remove pit and peel, and put
the flesh in a blender or processor. Tear the romaine
leaves into pieces and add to blender. Add remaining
ingredients, together with half the stock, and puree
until smooth. Combine with remaining stock in a pan and
simmer, covered, 10 minutes. Serves 4.