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Hotel Roanoke Peanut Soup

1 small onion, diced
1/3 tsp celery salt
1/4 lb butter
1 t salt
2 celery ribs, diced
1 tbs lemon juice
3 tbs flour
1/2 cup ground peanuts
2 quart hot chicken broth
1 lb peanut butter (creamy)

Melt butter in sauce pan and add onion and celery.
Saute for 5 minutes (do not brown). Add flour and mix
well. Stir in chicken broth and simmer for 30 minutes.
Remove from heat and strain. Add peanut butter, celery
salt, salt, and lemon juice. Sprinkle ground peanuts
on top before serving.

Makes 20 1/2-cup servings.