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Pineapple Salsa Chicken

3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa

Place the thawed chicken breasts in the crockpot and add
the rest of the ingredients. Cook on low for 6-8 hours.
Serve with warm tortillas and some rice.

We like the leftovers served in a tortilla with fixins,
this makes a great chicken burrito.