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Scallop Potato Tomato Pot

6 cups frozen shredded hash browns - (20 oz)
2 cups or 16-oz can cut green beans, rinsed & drained
1/4 cup finely-chopped onion
1 tsp dried parsley flakes
1 can Healthy Request cream of celery soup - (10 3/4 oz)
1 can stewed tomatoes - (14 1/2 oz) -- undrained

In your crock pot, combine hash browns, green beans and
onion. In a medium bowl, combine parsley flakes, celery
soup, and undrained stewed tomatoes. Add soup mixture to
potato mixture. Mix well to combine. Cover and cook on
LOW for 6 to 8 hours. Mix well before serving.