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Tuna Stuffed Bell Peppers

2 cup tomato juice
6 oz tomato paste
14 oz chunk style tuna, drained and rinsed
2 tbs dried onion flakes
2 tbs dried vegetable flakes
Garlic powder to taste
4 medium green bell peppers, tops removed, cored and
seeded

Mix the tomato juice and the tomato paste. Set 1/3 of
the mixture aside. Mix the remaining tomato mixture with
all the other ingredients except the peppers. Fill the
peppers equally with the mixture. Place in the slow
cooker. Pour the reserved tomato mixture over. Cover.
Cook on LOW for 8 to 9 hours. Serve hot.