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Stevia Conversion Chart

SUGAR (granulated)	STEVIA (packets)	STEVIA (blends)	STEVIA (liquid)	STEVIOSIDES (pure)
2 tsp.	1 pkt.	1/2 tsp.	1/4 tsp.	1/16 tsp.
1/4 cup	6 pkts.	3 tsp.	1/2 tsp.	3/8 tsp.
1/3 cup	8 pkts.	4 tsp.	3/4 tsp.	1/2 tsp.
1/2 cup	12 pkts.	6 tsp.	1 1/4 tsp.	3/4 tsp.
3/4 cup	18 pkts.	9 tsp.	1 3/4 tsp.	1 tsp.
1 cup	24 pkts.	12 tsp.	2 1/2 tsp.	1 1/2 tsp.
2 cups	48 pkts.	24 tsp.	5 1/4 tsp.	3 tsp.

Sweetening strengths of Stevia will vary from one brand to another.
Choose a brand high in Steviosides, and you can achieve a sweeter
taste without bitterness. The above measurements is based on using
Stevia with over 90% steviosides and a minimum of 30% Rebaudiosde a.
When using a pure stevioside with less than the stated measurements,
reduce the amount of Stevia listed on the list above by 25 to 30%.
This will help to reduce the bitter taste.

It is strongly suggested that you practice your recipes with the brand
of Stevia you choose to use.

Updated: 2-4-2002

Source: Cooking with Stevia Com